Restaurant Revolution

Walk into your kitchen and look into your refrigerator or pantry. What do you see? The simple reply would be food, but do you know where your food comes from? The food in your kitchen can say organic, but most likely your food came from some distant city or country thousands of miles away from your home. Some farmer probably used a gas powered machine to harvest your apple before it ripens; it then traveled in a refrigerated truck across the country to your local grocery store; then sat in your grocery store for some time before you picked it up and placed it in a fruit basket in your kitchen. This food cycle has a large carbon footprint, which contributes to the tons of green house gases released into the atmosphere depleting our ozone layer.